YOUR SHARE
3-4 heads of lettuce - Crisp Mint, Reine d'Glaces, Forellenschluss, Four Seasons
snowpeas
shelling peas
tarragon and rosemary
Swiss chard
Turnip greens
Red Milan turnips (You can eat the tops as cooked greens too.)
radishes
bouquet - mostly Sweet Peas with some Dianthus, Shapdragons, and a few Salvia 'Lipstick', Salvia 'May Night', and Bachelor's Buttons
Since there were so many head lettuces that needed picking and they will be gone for awhile after this week, I just gave you lettuce and will bring mesclun next time.
Have a fun holiday!
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