Dear Farm Members,
Sorry to be a bit late with this email this week. I was feeling under the weather on Monday and got behind schedule. (all better now)
FARM NEWS
The peas and fava beans are in bloom. The favas are very interesting. Their flowers look a bit like pea blossums and they are black and white. Odd but attractive. The squashes and bush beans (14 rows!) are up. The tomato plants are in and getting greener and bigger every day. The peppers and eggplant go in this week plus we are planting the fall storage roots: rutabagas, beets, carrots and parsnips. Soon our focus will turn towards weeding and fencing although we've been doing some of these as we go along so it's not TOO weedy out there.
The first Monday picking for pickup members was this week and it was very easy and smooth. The shares were in the stand by 10 and everyone had picked up by 5. I was home that afternoon resting so I actually slept through a bunch of pickups. Good work, folks. Soon I will post a bit about what was in those Monday shares here: http://lastingimpressionscsa.blogspot.com/ (I got behind on posting too!)
I have worked out a system of keeping track of people's preferences and what they get each week. Sometimes the harvest is tiny and needs to be spread over a few weeks. I will try to see that each share gets a share. Also, for the mini-shares, I will try to vary your items from week to week. For example, mesclun one week, head lettuce the next, etc. Of course if there is something you love and want every time it's available, just let me know.
SHARE # 4 - June 12 Delivery and June 15 Pickup
FULL AND HALF SHARES:
mesclun - starting to include nasturium leaves and marigold flowers.
head lettuce 1-2
arugula
baby greens - kale, mustard, chard, spinach - 1-2 of these
leeks - these are small, carryovers from last summer that want to bolt instead of getting bigger.
turnips - some are ready. If you don't get any this time, you will get them in your next share.
spearmint
cilantro?
garlic scapes? these are just appearing but they grow very quickly. They are the stems and unopened buds of the garlic plants. A nice addition to stirfrys and soup.
endive? - We are still waiting for these to be 'just right'. I want to try blanching them for extra tenderness.
bouquet - Iris, Peonies, Lady's Mantle, Salvia, Valerian, Kousa Dogwood, Snapdragons, whatever is ready.
MINI-SHARES - 2 of these:
mesclun
head lettuce
arugula
garlic chives
spearmint
and a mini-bouquet
Mini-Share folks: If you let me know a preference by Thursday, I will factor that in to the picking, otherwise it's pot luck. One item will either be mesclun, lettuce or arugula.
Laura
http://lastingimpressionscsa.blogspot.com/
http://lasting-impressions-on-the-farm.blogspot.com/
Saturday, June 13, 2009
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