DELIVERY THIS WEEK
Temperature dips into the low 30's, but no frost here! It's probably because Laura covered all tender plants last night. I guess you'll just have to freeze your own veggies. Some things are winding down while others are just getting going. It still seems strange to be planting seeds this late but exciting too. Welcome to the wonderful world of adventure gardening!
The endive this week is best enjoyed braised or sauteed in olive oil with a little onion or garlic. If you are looking for things to do with cucumbers, a quick and easy chilled cucumber soup with yogurt and dill is nice. Apple crisp is another way to use apples, or try drying them for winter use in hot cereal or oatmeal or chop and add to pancakes.
Happy eating!
Karen
Cannellino beans
mesclun
turnip greens
curly endive
Swiss chard
beets
squash
cucumbers
beans
a few tomatoes
red onions
BOUQUET
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