Showing posts with label apple mint. Show all posts
Showing posts with label apple mint. Show all posts

Thursday, June 7, 2012

What is in Share #4 - June 7, 2012

More Sweet Morning Farm pictures

Half Share:

Radishes 1 lb
Mesclun 1/4 lb
Head lettuce 2
Kohlrabi 1


Kale 15 oz
Chard 1 lb
Baby spinach 10 oz
Mint and Lemon Balm 1 small bunch
Cauliflower 1 small (Only some Half Shares got these.  The other shares will get some another time.)

The Full Share got twice as much of everything.

The Mini Shares got 2 items as requested - kale, mesclun, head lettuce, eggs or chard.

Flowers for everyone!



Friday, May 22, 2009

We did it! Today's Delivery - May 22, 2009



We did it! Heather and I picked and prepped the first shares today. Everything went smoothly and it was nice to get started with a smaller picking, just to get warmed up. From the amount we picked and the amount that was left in the garden for another day, I feel confident that we can start the Half Shares next Friday. I'll be in touch with the Half Share folks to clarify your schedules.

Today's delivery includes:
1 bunch of garlic chives
some apple mint and some cilantro
1 bunch of radishes
1 1/2 # Jerusalem Artichokes
a small bunch of young greens, either kale or turnip
9 oz. spinach
13 oz mesclun
1 1/2 # rhubarb
Bouquet: Solomon's Seal-Primrose Lilac-Tree Peony-Centaurea-Lady's Rocket-(Parrot tulips)




Enjoy your fresh food and flowers!
Check the recipe blog for cooking ideas.
See you soon,
Laura

Friday, June 13, 2008

Today's Delivery



The harvest: 3 containers of mesclun, head lettuce, escarole, radishes




Delivery - Friday, June 13, 2008

Radishes
Mesclun
Garlic chives
Head lettuce - Forellenshuss (speckled romaine) or Webb's Wonderful (green romaine) or Buttercrunch (bibb)
Escarole
Spearmint
Apple Mint
Cilantro and marjoram
Bouquet

Each order also included a cloth bag made by Karen. These can be used to store your washed mesclun in the refrigerator. We plant on making more bags so you will always have one available. Still working on good ways to avoid using plastic. Let us know what you think of the bags.

Violet Jelly - I noticed that the violet jelly goes moldy fairly quickly after it is opened so when you open yours, keep it in the frig and eat it up promptly. It goes well with meat, like basil or mint jelly.





Today's bouquet: Iris - blue, white, yellow, tan, etc., Deronicum - like a yellow daisy, Peonies - light and dark pink and white, Lady's Mantle - lime green, Kousa dogwood - 4 whitish green petals, Dictamus (tall purple and white streaks), Hosta leaves - white and green

Sunday, June 8, 2008

Yesterday's Delivery - Friday, June 6, 2008



Delivery was smoother and faster the second time. We picked some of the flowers on Thursday evening and that helped and it was exciting to pick five whole pounds of mesclun! It was raining off and on while we picked so the leaves were spattered with soil. We felt like 'real farmers' as we picked despite the rain.

I field washed the mesclun, mustard greens and radishes but...you need to wash the vegetables yourself.

Delivery #2

THIS WEEK'S DELIVERY
Radishes - small, a taste of things to come.
Mesclun
Mixed greens - a small taste of Red Russian Kale, Winterbor Kale, Siberian Dwarf Kale.
Green Wave Mustard volunteers. (I know that some folks do not like spicy greens. Be unafraid. These young mustard greens are spicy when raw but when cooked they are very mild.)
Wild peppermint
Apple Mint
Rhubarb - full share members only
Bouquets - Each bouquet is a mixture of some of the following blooms:
Iris (mostly purples), Dianthus (pinks), Deronicum (yellow, daisy-like), Garden Peonies (coral with yellow center), Lady's Mantle leaves (big, round and fuzzy), Dame's Rocket (white), Amsonia (pale blue), Valerian (green buds), Ragged Robin (rose pink)